Dark Chocolate is !@#$%^&*in' awesome. It's just that one needs to develop a taste for it, and one needn't be hooked on the ingredients of chocolate like I am. I'm a chocolate fanatic. Runs in my family though, I guess - my grandmother used to wake up every morning and have a piece or two of dark chocolate along with her coffee, I however just wait until every Saturday and eat a whole bar, but I savor ever bite of it. I've only been eating 70%-86%, but I'm starting to move up, I'm aiming for one of the Bonnat 100% next week, I'll probably be able to find some around here. The first chocolate I ever had was a junior mint, and I've been addicted to those since I was a kid, and !@#$%^&*t when I went to the Hershey's store down in Niagra Falls one year I had about 6-8 of their chocolate shakes the whole week I was there.